Warmth and delicious Blueberry Lemon Bread Pudding lightened up with extra wholesome substances and 0 butter or refined sugar!  The suitable cozy dish for breakfast, brunch or dessert!

Rising up my Grandma was recognized for her out-of-this-world bread pudding and it is nonetheless actually certainly one of my favorites.  This blueberry lemon bread pudding recipe is lower in vitality and made much more wholesome than what I grew up consuming, nonetheless nonetheless has these self identical warmth, cozy flavors we love rather a lot!  Crusty total wheat bread and gooey blueberries all soaked in a delicious mixture of milk, eggs, maple syrup, lemon, vanilla and cinnamon.  Glorious dish for breakfast, web internet hosting a brunch and even dessert!

Why You’ll Love this Recipe

• Warmth, cozy and delicious!
• Lightened up with extra wholesome substances and 0 butter or refined sugar.
• Can merely be prepped the evening time sooner than for a easy morning breakfast or brunch!
• Easy to customize to your liking with gratifying toppings.

Elements You’ll Need

• bread – for breakfast casseroles like this, I always select using a crusty sourdough day earlier bread because of it soaks up the egg mixture fully with out getting too soggy or mushy when baking.  You might also use a brioche bread, challah and even french bread.
• blueberries – it’s best to use current blueberries or frozen blueberries, merely guarantee if using frozen you don’t enable them to thaw first as they obtained’t preserve their kind when baked.
• lemon zest – brightens up this whole casserole and tastes excellent with the blueberries!  Be at liberty in order so as to add in a tablespoon of lemon juice for far more lemon style.
• applesauce – I used unsweetened applesauce and this helps maintain the bread pudding moist.  You might also use plain Greek yogurt fairly than the applesauce.
• milk – I used almond milk, nonetheless any type of milk and even heavy cream will work on this recipe.
• eggs – you’ll need 2 large eggs on this recipe to help bind the bread pudding collectively.
• maple syrup – this supplies sweetness to the bread pudding with out using any refined granulated sugar (you possibly can presumably moreover use honey) and tastes AMAZING on this casserole!  Be at liberty to drizzle a bit of bit further over prime after it has baked.
• vanilla extract – supplies a warmth enhance of style.
• cinnamon + salt

Make Blueberry Lemon Bread Pudding

1. Slice the bread.  Start by lowering your loaf of crusty bread into 1-inch cubes until you’ve got acquired about 5 cups of cubed bread.  Put apart until ready to utilize.
2. Make the custard mixture.  In an enormous bowl, whisk collectively the milk, applesauce, eggs, maple syrup, vanilla, lemon zest and salt.  Fold inside the cubed bread and the blueberries, mixing successfully until the bread is completely coated.
3. Let bread pudding sit.  Allow the bread pudding mixture to take a seat down for about 15 to twenty minutes at room temperature allowing the bread to soak up all that delicious style.  Swap the bread pudding to an 8×8 or 9×9 baking dish coated in cooking spray and each cowl and place inside the fridge if planning to bake the following morning, or put collectively to bake uncovered.
4. Bake!  Place the bread pudding uncovered inside the oven at 350 ranges and bake for 45 to 50 minutes until the dish is prepared and toothpick inserted inside the middle comes out clear.
5. Serve.  Profit from the bread pudding warmth as is or you possibly can presumably drizzle this with some cream cheese, further maple syrup, sprinkle on some powdered sugar or take pleasure in as dessert with a scoop of ice cream or whipped cream!

Prepping and Storage

This lemon blueberry bread pudding can merely be made ahead of time and I always select merely making it the evening time sooner than I’m planning on baking it.  Merely adjust to the instructions correct up until baking it, cowl and place inside the fridge until in a position to pop inside the oven.

To Retailer: You’ll retailer this blueberry bread pudding in a sealed, airtight container inside the fridge for as a lot as 3 days.  When in a position to re-heat, each cowl the whole dish with foil and heat inside the oven at 350 ranges F for about 20 minutes or re-heat explicit individual elements inside the microwave or toaster oven until heated by means of.

To Freeze: This blueberry bread pudding may be saved inside the freezer for as a lot as 3 months in a sealed, airtight container.  Alternatively, you can also slice the bread pudding into explicit individual elements, wrap them in plastic wrap and retailer them in sealed freezer baggage.

Elective Toppings

• Drizzle on some cream cheese (extraordinarily recommend!), maple syrup, a lemon glaze or whipped cream
• Sprinkle with some powdered sugar
• Excessive with further blueberries, chopped nuts or totally different current fruit
• Add a scoop of vanilla ice cream and luxuriate in as a dessert!

Further Blueberry Recipes You’ll Love

Hope you all take pleasure in this Blueberry Lemon Bread Pudding and in case you’re keen on this as rather a lot as we do, please depart me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t neglect to tag me on Instagram using the hashtag #eatyourselfskinny! I actually like seeing all your delicious recreations!