Harvest Sheet Pan Sausage and Veggies loaded with flavorful rooster sausage, butternut squash, brussels sprouts, and apples for a quick and easy dinner made in merely half-hour!  Roasted in a maple mustard glaze and modern herbs for the right fall meal!  

That’s palms down thought of certainly one of my favorite fall dinners!  Delicious apple rooster sausage, squash and brussels sprouts all tossed collectively in a maple mustard glaze with garlic and modern herbs all roasted to perfection in merely half-hour.  Great simple to throw collectively on a busy weeknight and chances are you’ll merely prep each half ahead of time which is why I actually like sheet pan meals.  Such a simple dinner recipe that your entire family can benefit from!

Why You’ll Love this Recipe

• Your whole favorite fall flavors in a single healthful meal!
• Merely made in merely half-hour all on one sheet pan.
• Such an efficient solution to make use of those modern seasonal veggies and herbs.
• Moreover makes an unbelievable side dish for each day dinners or trip meals.

Elements You’ll Need

• rooster sausage – I used apple rooster sausage to associate with these fall flavors, nevertheless be completely satisfied to utilize any time of rooster or turkey sausage on this recipe or chances are you’ll go away it out completely for a meatless dish.
• butternut squash – I utterly love roasting butternut squash because of it caramelizes so fantastically and always comes out utterly tender that you just want to eat it correct off the pan!  You might presumably moreover use sweet potatoes, cubed pumpkin and even carrots on this recipe.
• brussels sprouts – one different thought of certainly one of my favorite seasonal veggies because of they fashion very good with all these fall flavors!  Whenever you’re not a fan of brussels sprouts, be completely satisfied to utilize broccoli, asparagus, zucchini and even cauliflower and you would presumably moreover add sliced bell peppers.
• apples – I counsel using crisp apples like honeycrisp, gala or granny smith apples as they’ve an inclination to hold up properly with out getting mushy, nevertheless any form of apple will work or you would presumably even use chopped pears.
• olive oil – this helps ship out all that delicious roasted style and gives the veggies a nice golden coloration.  Olive oil might be important to forestall each half from sticking to the pan and from drying out.
• maple syrup – this gives the right amount of sweetness to the dish whereas bringing out the very good flavors of the produce.  Whenever you don’t have maple syrup, you would presumably always use honey or try a mixture of every!
• dijon mustard – gives rather more style and zip.
• garlic – it’s best to use modern chopped garlic or minced garlic from the jar.  Whenever you don’t have any modern garlic accessible, use 1 teaspoon garlic powder.
• modern herbs – combination of latest sage, rosemary and thyme.  I always select the fashion of latest herbs, nevertheless be completely satisfied to substitute
• spices – we’re using onion powder, salt and black pepper.

Recommendations on the right way to Make Sheet Pan Sausage and Veggies

1. Chop veggies and apples.  Trim and slice the brussels sprouts, and peel/slice the butternut squash and apples, making certain you might have chunks which could be all even in dimension so that each half cooks evenly.  Moreover, you’ll want to slice the rooster sausage.
2. Make the maple mustard glaze.  In a small bowl, whisk collectively the maple syrup, olive oil, dijon mustard, garlic and onion powder.  Set the sauce aside.
3. Roast throughout the oven.  Unfold out the rooster sausage, veggies and apples onto a giant baking sheet (chances are you’ll line the sheet with aluminum foil for simple clear up), drizzle with maple mustard glaze and sprinkle with modern herbs, tossing each half collectively.  Season with salt and pepper and roast throughout the oven at 425 ranges F for half-hour, tossing each half halfway through.
4. Serve and experience!  Serve with rice, quinoa, cauliflower rice (for a low-carb risk) or benefit from as is for a flavorful fall dinner your entire family will love!

Recommendations on the right way to Scale back Butternut Squash

1. Start by decreasing off the underside portion of the squash.  This helps stabilize the squash so you’ll be able to start peeling it.  Make sure to have  vegetable peeler and work your technique down from the stem.  Butternut squash pores and pores and skin is skinny and straightforward in order that may be very simple to do!
2. Subsequent reduce off the stem and slice your squash in half longways using a sharp chef’s knife.  In case your squash is admittedly thick and arduous to cut, chances are you’ll merely pop it throughout the microwave or oven to warmth it up for a few minutes to make it less complicated to slice through.  Then merely scoop out the entire seeds and stringy components using a spoon.
3. Lay your halves reduce side down on a decreasing board and slices the squash into 1-inch cubes.  You’ll want them to be as shut in dimension as doable so that the squash cooks evenly.  And that’s it!

Sheet Pans I Wish to Use!

Moreover I get a lot of questions on what pans I reap the benefits of for my sheet meals and I’ve found these pans to be unbelievable!  They’re good and large with additional thickness for durability along with deep to permit them to keep up a lot of stuff.  I moreover assume the worth stage is super reasonably priced as properly for this prime quality!

Prepping and Storage

To Prep:  The veggies shall be chopped ahead of time and saved throughout the fridge for as a lot as 5 days earlier to cooking so this recipe is good for meal prep!

To Retailer:  Make sure each half has cooled and retailer leftovers in a sealed, airtight container throughout the fridge for as a lot as 5 days.

Additional Sheet Pan Recipes You’ll Love

Additional Fall Recipes You’ll Love

Hope you all benefit from this Harvest Sheet Pan Sausage and Veggies and within the occasion you like this as rather a lot as we do, please go away me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t overlook to tag me on Instagram using the hashtag #eatyourselfskinny! I actually like seeing your entire delicious recreations!